Pig liver is eaten once a week. It's good for eyes. It can replenish blood.
Lazy people can always simplify things. A golden needle mushroom with chopped peppers. It's simple and delicious. It's delicious and thick. It's a very delicious dish.
Fried fish is one of my big new year's dishes from snacks. Of course, I can see it when I drink wedding wine. It can be served cold or hot. It's definitely our great love. It's the end of the year. I began to remember my dad's fried fish. I told... ...
This dish is not only easy to make, but also delicious and nutritious.
Last night, the child ate DIY food. I mixed hot rice casually. The child even felt delicious. Today, let me do it again. I usually hate raw onions and cilantro. Think about it and share it. Office workers try it. Unexpected surprise taste.
An indispensable hard dish for family and friends during the new year
Honey, as the name implies, is sweeter. Although it's not a dessert, it's used for cooking a little more than usual.
Yuzhu is a good thing. It's delicious to cook, stir fry, fry and stew. Come and try this dish.
It's enough to go to the food stall nearby to eat every day. It's not healthy. But what to do if you are tired at work. Ten minutes to solve the problem. Fried eggs of chrysanthemum are fast and nutritious. Take a look
My husband loves dried tofu in Northeast China. If you think about it, you can make a Beijing sauce shredded pork. It can also be used.
The taste of Kwai Shida is more delicious than the fresh salt of other soy sauce. This time, a fresh lettuce is fried. It's really fast food. And it's delicious.
My favorite is meat. I always wonder how to do it. Let's make ribs today.
It's delicious.
Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.
If you ask me what's the best thing to eat, there must be fried dumplings in my answer. It's steaming. Its golden skin is wrapped with gravy. Dip it in vinegar and add a spoonful of chili oil. Dumplings are not monotonous. You don't need to thin... ...